Glossary
If you feel that the world of Fair Trade has its very own language – don’t fret! We’ll keep you in the know!
With this glossary we’ll guide you through the common technical terms used by FLOCERT, Fairtrade International and the World Fair Trade Organisation (WFTO).
Learn about the wor(l)ds of Fair Trade below!
Hazard Analysis and Critical Control Points (HACCP)
The term hazard analysis, including the identification of critical control points, describes a methodology to identify, evaluate and control hazards. Its original scope is food safety, but it can be broadened and applied to other (social/environmental) quality objectives.